Reza is determined to get you all into the kitchen, teaching real Indian cuisine. He takes away the mystery of Indian cookery, bringing it into a more trendy, fashionable territory.
Reza draws from his rules in his cookery book Rice, Spice and all Things Nice, but also demonstrates the ease with which his recipes can be accomplished. Reza’s inimitable style pervades encouraging his students with style, flair and a naughty sense of humour.
Reza exudes confidence and even the most unpractised of cooks are inspired and encouraged to benefit from the exciting array of spices and foods.
His recent workshop experience includes trips to South Africa with BBC Worldwide alongside Ainsley Harriot.
Reza is available for corporate workshops as well as personal demonstrations in your home.


